Three things today:
- Have you entered this giveaway yet? 650$ Amazon card… awesome? yup!
- Interested in creating an online business? There’s a unique opportunity available to you… but this opportunity won’t last long. Seriously, it’s leaving on Thursday (Nov. 19).
- A healthy, homemade pumpkin spice granola recipe. It’s November, it’s the ultimate fall harvest breakfast, and it truly is VERY good. No lie.
…… continue reading for details —>
1. 650$ Holiday Giveaway
In case you missed my last post – I wanted to share this opportunity one more time. I’ve teamed up with my blogger friends to put together this great giveaway for you… so check it out!
CLICK HERE … if you would like all the details before entering.
OR.. Login below to get started:
2. Food Blogger Pro
If you are interested in blogging, making money from a blog, or taking your blog to the next level. I highly recommend this program. It is geared towards food bloggers… BUT 10-15% of FBP members have blogs not focused on food, and their blogs/ online businesses highly benefit from their membership.
What is Food Blogger Pro?
“Food Blogger Pro is a place where busy food bloggers can efficiently connect and learn how to take their food blogs to the next level.” – Lindsay Ostrom (FBP Creator)
- FBP offers access to live events, networking opportunities for bloggers, teaching & training courses (including video), a huge community forum of fellow bloggers, tools for improving your blog, & unique deals & discounts.
What benefits have I gotten out of Food Blogger Pro?
Let me name a few for you… I’d name them all, but we’d be here all day!
- You guys… I started my blog in August … that’s 3 months ago. Take a look at one of my early posts: CLICK HERE. It’s kind of embarrassing… and I’m still learning… but I’m super proud of how far I’ve come in a short time. Compare my photography from then to today.
- I’ve already started making money, and that feels so good.
- I’ve made outstanding networking connections – hence my ability to bring you the GIVEAWAY mentioned above – not possible without the connections I’ve made through FBP.
- I’ve been featured on buzz feed and other high traffic driving sources.
- Because of improvement in my traffic, photography, writing, and overall blogging strategy – companies, startups, and other businesses have already reached out to work with me. <— Hi… this is my hobby dream come true.
If you are thinking of starting/ growing a blog… if you are looking for blogging networking & connections… or if you’re short on time and you need blogging help & answers – this is a great resource for you!
Registration to join FBP is closing on November 19, and won’t be available again until Spring 2016. Membership will cap at 2000 members, so NOW is the time to act if this sounds like the right opportunity for you. Click the image below to get started!
3. Pumpkin Spice Granola Recipe
Okay… I’ve put in my plugs – now here’s some deliciousness for you. If you love granola, cereal, fall, pumpkins and healthy/ delicious/ easy breakfasts — here you go. Happy November.
I love this recipe not only for all the reasons listed above… but because to me… this Holiday season is also about gratitude and sharing. This recipe is the perfect for sharing with the people you are thankful for and love. Make it (super easy), mason jar it up, slap an I love you sticker or note to it… and then go tell your neighbor or mom how much they mean to you.
Great recipe, right? More FREE recipes delivered straight to your inbox! Sign up here!
- 3 Cups Old Fashioned Oates (Gluten Free Optional)
- ½ Cup Uncooked Quinoa (Rinsed)
- 1 Cup Chopped Pecans
- ½ Cup Pumpkin Seeds (Pepitas)
- ½ Cup Shredded Coconut
- ¼ Cup Coconut Oil (Melted)
- ¾ Cup Pure Maple Syrup
- ½ Cup Pumpkin
- ¼ Tsp. Salt
- 1½ Tsp. Cinnamon
- ½ Tsp. Ground Ginger
- ¼ Tsp. Ground Cloves
- ¼ Tsp. Ground Nutmeg
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper and set it aside.
- Combine all dry ingredients in a large bowl.
- In a separate bowl combine all wet ingredients and seasonings using a whisk.
- Pour wet mixture over dry ingredients and stir to combine.
- Scoop mixture onto baking sheet and use a spoon to flatten it over the entire surface of the baking sheet.
- Place in oven and bake for 25-30 minutes until granola is golden brown
- Stir occasionally (2-3 times) while cooking to prevent any burning. Stir less frequently if you like your granola in larger chunks.
- Remove granola from oven and allow it to cool completely - granola will harden as it cools.
- Use a spoon to break up the granola.
- Store granola in sealed air tight container(s) for up to 2 weeks.
Thanks so much for visiting Kitchen Of Eatin’. I value my readers very much, and I want to provide them with the best content possible. If you would… please complete a brief 3 question survey so that I can learn how to better serve you! CLICK HERE TO BEGIN THE SURVEY… And Thank You – you’re feedback means the world 🙂
Note: This post contains affiliate links to products and services I use, love and highly recommend.