—> Cashew Creamer <—
I don’t know why it’s taken me so long … but I just discovered making cashew creamer. It’s seriously SO easy and just 3 ingredients in the blender:
- Purified h2o
I don’t want to include amounts of each ingredient, because it’s completely customizable.
Want it super extra creamy?! Add more cashews!
Want it slightly creamy and fewer calories? Take out some cashews! (Or add more water)
Adjust desired sweetness with the dates.
…me personally… I like it super creamy + frothy 😜 and sweet!
It’s a 👌🏻👌🏻👌🏻 addition for your cozy beverage of choice. I like to add it to a cup of boiling water, cacao powder and Vital Proteins Collagen Protein powder for a morning (hot chocolate) breakfast of champions
.. also use more water and less dates/ cashews for a smooth cashew 🥛 🥛 🥛 MILK – homemade & w/o all those extra gums and synthetic vitamins like the typical store-bought brand.
Cashew Creamer Recipe
- Raw Cashews
- Purified H20
- Add desired amount of each ingredient in blender and blend until well combined and frothy. Adjust sweetness and creaminess by adding more or less cashews and dates.
- Make it extra thick for a creamy delicious creamer, or add more water for a smooth cashew milk!
***Disclosure: This post contains affiliate links to products that use, love and highly recommend; at no additional cost to you, I may get a commission if you make a purchase. Thanks for your support in this way!